Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation.


Bölük E., Akdeniz E., Gunes R., Palabiyik I., Konar N., Toker O. S.

Journal of food science, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası:
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1111/1750-3841.17040
  • Dergi Adı: Journal of food science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
  • Ankara Üniversitesi Adresli: Evet